Now more than ever, consumers are acutely aware of the interconnected nature of our global food system - its impact on our planet, its support for our communities and its ability to provide nourishment for billions of people across the world.
Unfortunately, the bonds holding this delicate ecosystem together are beginning to fray right in front of our eyes. First of all, climate change is endangering our natural resources. By one estimate, every degree of warming could reduce staple crop yields by 10%. What used to be hundred-year weather events are now happening every other year, and according to the UN, more than half the planet\u2019s fertile topsoil is now degraded. This is reducing the soil\u2019s potential to grow food and sequester carbon, increasing our vulnerability to extreme weather events, and impacting water quality and biodiversity. The COVID-19 pandemic has only exacerbated these challenges and highlighted the inequalities that underlie much of our food system and our society.
Such drastic shifts not only threaten the health of our planet and communities, they also present challenges for our business. As a company that sources crops from over 7 million acres of farmland in 60 different countries, PepsiCo has deep roots in the global food system. At the same time, our consumers are demanding new products that are more sustainable and made with minimal impact on the environment.
That is why we are working to transform the way we create shared value by operating within planetary boundaries and inspiring positive change for the planet and people. This will make us a Better company, with purpose more deeply integrated into our business strategy. It will also make us Faster and Stronger, enabling accelerated growth and continued investment in our people, business and communities. And we hope it will make us an example, for our partners and our peers.
\u2013 Ramon Laguarta, Chairman & CEO
Links To Additional Sustainability Information
PepsiCo Sustainability Overview
Sustainability Report Downloads
","title":" PepsiCo\u2019s Sustainability Mission","url":"http://"}],"header":"Sustainability","message":""}},"descriptive_size":"Net Wt 2.25 OZ (64 g), Cup","descriptive_size_uom":"None","distributed_by":"Distributed By PepsiCo, Inc., Purchase, NY 10577","email":"http://contact.pepsico.com/ricearoni","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00015300200029","gtm":"GTM-TGLLWR8","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 24-May-2022 by Rice A Roni","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition":"The seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. Types include: Brown: unmilled or partially milled rice, considered a whole grain, White: refined grain with germ and bran removed, Wild: combination of four types of grasses, generally considered a whole grain and contains more dietary fiber and protein than white rice.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Rice"},{"definition":"Finely ground wheat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Wheat Flour"},{"definition":"From the fleshy part of the palm fruit. Relatively high in saturated fat and semi-solid at room temperature.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Palm Oil"},{"definition":"A polysaccharide usually produced from corn, tapioca or wheat starch.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Maltodextrin"},{"definition":"Liquid that remains after milk has been curdled and strained.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Whey"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Salt"},{"definition":"Dry, solid form of non-fat milk (skim milk). Contains no more than 1.5 percent fat and no more than 5 percent moisture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Nonfat Dry Milk"},{"definition":"A hard cheese made from unpasteurized cow's milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Parmesan Cheese"},{"definition":"Dry, solid form of non-fat milk (skim milk). Contains no more than 1.5 percent fat and no more than 5 percent moisture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Milk"},{"definition":"Live bacteria, yeasts or molds used in food production.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enzymes"},{"definition":"Dried dextrose, or dried glucose syrup which is derived from corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Corn Syrup Solids"},{"definition":"Bland flavored oil made from the canola plant (also known as rapeseeds).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Canola Oil"},{"definition":"Natural flavors are obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Natural Flavor"},{"definition":"Hard cheese made from cow's milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Cheddar Cheese"},{"definition":"Dry, solid form of non-fat milk (skim milk). Contains no more than 1.5 percent fat and no more than 5 percent moisture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Milk"},{"definition":"Live bacteria, yeasts or molds used in food production.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enzymes"},{"definition":"A bulb vegetable that is grown underground.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Onions"},{"definition":"A polysaccharide (made up of many simple sugars that are linked together by chemical bonds to form a long chain of sugar molecules). Manufactured by treating corn starch to break the starch into shorter chains of sugar molecules.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Modified Corn Starch"},{"definition":"The sodium salt of glutamic acid. Has an \"umami\" or meaty flavor.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Monosodium Glutamate"},{"definition":"A blend of cheddar and romano cheeses.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Cheddar And Romano Cheeses"},{"definition":"Dry, solid form of non-fat milk (skim milk). Contains no more than 1.5 percent fat and no more than 5 percent moisture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Milk"},{"definition":"Live bacteria, yeasts or molds used in food production.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enzymes"},{"definition":"The FDA sets standards of composition for milk and different types of cream. These standards give minimum milk fat requirements which define the different types of milk and cream. To meet these FDA standards, light cream, also called coffee cream or table cream, must have at least 18% milk fat, but less than 30% milk fat. Heavy cream must have at least 36% milk fat. All cream products are pasteurized or ultra-pasteurized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Cream"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Sugar"},{"definition":"Substance obtained by combining specific fats or oils with glycerol (a sugar alcohol). Derived from plant sources, not from animals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Mono And Diglycerides"},{"definition":"A botanical derivative extracted from the annatto plant. ","definition_provider_name":"Provider","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","definition_providerurl":"http://www.ricearoni.com/","indent":0,"name":"Annato (Color)"},{"definition":"A transparent, tasteless crystal or powder practically insoluble in water or acids.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Silicon Dioxide"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Niacinamide"},{"definition":"An essential mineral used by your body. It is found in many foods including oysters, meat, meat, poultry, fish, dried fruits, molasses, whole grains, legumes, egg yolks, leafy green vegetables, nuts and seeds. Various synthetic forms include ferric orthophosphate, ferrous sulfate, and reduced iron.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Iron"},{"definition":"An organic acid that can be derived via fermentation of a carbohydrate source or synthetically produced.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Lactic Acid"},{"definition":"Food additive made from concentrated yeast. Contains Glutamate but does NOT contain MSG (mono sodium glutamate).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Yeast Extract"},{"definition":"Food additive made from concentrated yeast. Contains Glutamate but does NOT contain MSG (mono sodium glutamate).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Autolyzed Yeast Extract"},{"definition":"Obtained by drying buttermilk (a fermented dairy product) to remove the liquid.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Buttermilk Powder"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Thiamine Mononitrate"},{"definition":"A sharp and tangy flavored cheese which has had cultures of the\u00a0mold\u00a0Penicillium\u00a0added so that the final product is spotted or veined throughout.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Blue Cheese"},{"definition":"Dry, solid form of non-fat milk (skim milk). Contains no more than 1.5 percent fat and no more than 5 percent moisture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Milk"},{"definition":"Live bacteria, yeasts or molds used in food production.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enzymes"},{"definition":"A condiment made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Soy Sauce"},{"definition":"A species of legume. One of the few plant foods considered to be a complete protein.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Soybean"},{"definition":"A cereal grain from the genus Triticum.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Wheat"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Folic Acid"},{"definition":"Liquid or powdered compound extracted from soybeans.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Soy Lecithin"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. Helps in releasing energy from the foods a person eats. Found in dairy products, meats, poultry, and fish.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Riboflavin"}],"is_upc_visible":true,"locale":"en-US","lvn":"32862000212","manufactured_by":"","menu_url":"https://menu.myproduct.info/b45a466b-fe6c-4f53-8d51-e98e52f0e6e4/index.html","none_Allergen_statement":"This product does not contain any of these common food allergens.","nutrient_tab_title":"","nutrient_table_header":"","nutrition_information":[{"amount_per_serving":"Amount Per Serving","dv_title":"% Daily Value *","nutrient_serving_size":"1 Cup (64g)","nutrient_serving_size_per":"1","nutrient_type":"Per Serving","nutrition_details":[{"bold":true,"daily_value_percentage":"","daily_value_percentage_numeric":"","indent":0,"is_top_level":true,"nutrient_name":"Calories","nutrient_qty":"250","nutrient_qty_uom":"","nutrient_qty_uom_code":"","nutrient_type_code":"ENER-","nutrition_category":"Calories"},{"bold":true,"daily_value_percentage":"7","daily_value_percentage_numeric":"7","indent":0,"is_top_level":false,"nutrient_name":"Total Fat","nutrient_qty":"6","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"FATNLEA","nutrition_category":"Fats"},{"bold":false,"daily_value_percentage":"12","daily_value_percentage_numeric":"12","indent":1,"is_top_level":true,"nutrient_name":"Saturated Fat","nutrient_qty":"2.5","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"FASAT","nutrition_category":"Fats"},{"bold":false,"daily_value_percentage":"","daily_value_percentage_numeric":"","indent":1,"is_top_level":false,"nutrient_name":"Trans Fat","nutrient_qty":"0","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"FATRN","nutrition_category":"Fats"},{"bold":true,"daily_value_percentage":"1","daily_value_percentage_numeric":"1","indent":0,"is_top_level":false,"nutrient_name":"Cholesterol","nutrient_qty":"<5","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"CHOL-","nutrition_category":"Cholesterol"},{"bold":true,"daily_value_percentage":"29","daily_value_percentage_numeric":"29","indent":0,"is_top_level":true,"nutrient_name":"Sodium","nutrient_qty":"680","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"NA","nutrition_category":"Sodium"},{"bold":true,"daily_value_percentage":"16","daily_value_percentage_numeric":"16","indent":0,"is_top_level":false,"nutrient_name":"Total Carbohydrate","nutrient_qty":"45","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"CHO-","nutrition_category":"Carbohydrates"},{"bold":false,"daily_value_percentage":"4","daily_value_percentage_numeric":"4","indent":1,"is_top_level":false,"nutrient_name":"Dietary Fiber","nutrient_qty":"<1","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"FIBTSW","nutrition_category":"Carbohydrates"},{"bold":false,"daily_value_percentage":"","daily_value_percentage_numeric":"","indent":1,"is_top_level":true,"nutrient_name":"Total Sugars","nutrient_qty":"3","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"SUGAR","nutrition_category":"Carbohydrates"},{"bold":false,"daily_value_percentage":"1","daily_value_percentage_numeric":"1","indent":2,"is_top_level":false,"nutrient_name":"Includes Added Sugars","nutrient_qty":"<1","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"SUGAD","nutrition_category":"Carbohydrates"},{"bold":true,"daily_value_percentage":"","daily_value_percentage_numeric":"","indent":0,"is_top_level":false,"nutrient_name":"Protein","nutrient_qty":"6","nutrient_qty_uom":"Gram","nutrient_qty_uom_code":"g","nutrient_type_code":"PRO-","nutrition_category":"Proteins"},{"bold":false,"daily_value_percentage":"8","daily_value_percentage_numeric":"8","indent":0,"is_top_level":false,"nutrient_name":"Vitamin D","nutrient_qty":"1.7","nutrient_qty_uom":"Microgram","nutrient_qty_uom_code":"mcg","nutrient_type_code":"VITD-","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"4","daily_value_percentage_numeric":"4","indent":0,"is_top_level":false,"nutrient_name":"Calcium","nutrient_qty":"70","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"CA","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"8","daily_value_percentage_numeric":"8","indent":0,"is_top_level":false,"nutrient_name":"Iron","nutrient_qty":"1.5","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"FE","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"2","daily_value_percentage_numeric":"2","indent":0,"is_top_level":false,"nutrient_name":"Potassium","nutrient_qty":"170","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"K","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"20","daily_value_percentage_numeric":"20","indent":0,"is_top_level":false,"nutrient_name":"Thiamin","nutrient_qty":"0.24","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"THIA","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"10","daily_value_percentage_numeric":"10","indent":0,"is_top_level":false,"nutrient_name":"Riboflavin","nutrient_qty":"0.13","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"RIBF","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"10","daily_value_percentage_numeric":"10","indent":0,"is_top_level":false,"nutrient_name":"Niacin","nutrient_qty":"1.6","nutrient_qty_uom":"Milligram","nutrient_qty_uom_code":"mg","nutrient_type_code":"NIA","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"20","daily_value_percentage_numeric":"20","indent":0,"is_top_level":false,"nutrient_name":"Folate DFE","nutrient_qty":"80","nutrient_qty_uom":"Microgram","nutrient_qty_uom_code":"mcg","nutrient_type_code":"FOLDFE","nutrition_category":"Vitamins & Minerals"},{"bold":false,"daily_value_percentage":"","daily_value_percentage_numeric":"","indent":0,"is_top_level":false,"nutrient_name":"Folic Acid","nutrient_qty":"(75","nutrient_qty_uom":"Microgram","nutrient_qty_uom_code":"mcg)","nutrient_type_code":"FOLAC","nutrition_category":"Vitamins & Minerals"}]}],"nutrition_note":["* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice.","Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4"],"pet_nutrient_table_header":"Nutrition","phone_no":"1-800-421-2444","pop_up_message":"You are about to leave SmartLabel and go to a branded site. Would you like to continue?","pop_up_title":"Leaving SmartLabel","productDescription":"","product_badges":[{"image":{"image_file_name":"scanbuy_bioeng_color","image_type":"png","image_url":"https://smartlabel.scanbuy.com/2FeCXaxgci4R1nVUXfSe5m/images/a37fa8ec-27a1-4fdb-92a0-f0d289ddeb55.png"},"linked_declaration_section_id":"about_product","name":"Bioengineered (BE) Symbol Color"}],"product_images":[{"image_file_name":"00015300200029_C1C1","image_index":0,"image_type":"tif","image_type_code":"Product Image","image_url":"https://smartlabel.scanbuy.com/2FeCXaxgci4R1nVUXfSe5m/images/9a713e9e-9b9a-409e-8a69-653b6c365a62.tif"},{"image_file_name":"00015300200029_C2C1","image_index":1,"image_type":"tif","image_type_code":"Product Image","image_url":"https://smartlabel.scanbuy.com/2FeCXaxgci4R1nVUXfSe5m/images/ea5c0239-9594-4951-a9ac-6124c295b8d2.tif"},{"image_file_name":"00015300200029_C8C1","image_index":2,"image_type":"tif","image_type_code":"Product Image","image_url":"https://smartlabel.scanbuy.com/2FeCXaxgci4R1nVUXfSe5m/images/a11bf5bf-411a-43ba-aa51-f645d260b899.tif"},{"image_file_name":"00015300200029_C1C0","image_index":3,"image_type":"tif","image_type_code":"Product Image","image_url":"https://smartlabel.scanbuy.com/2FeCXaxgci4R1nVUXfSe5m/images/7e9e5deb-67ed-45d5-933e-8a3b69f53f04.tif"},{"image_file_name":"00015300200029_C1N1","image_index":4,"image_type":"tif","image_type_code":"Product Image","image_url":"https://smartlabel.scanbuy.com/2FeCXaxgci4R1nVUXfSe5m/images/9a0d4c78-58d5-411b-9fbf-1684a69bd662.tif"},{"image_file_name":"00015300200029_C3C1","image_index":5,"image_type":"tif","image_type_code":"Product Image","image_url":"https://smartlabel.scanbuy.com/2FeCXaxgci4R1nVUXfSe5m/images/3076b45c-ccd3-43b4-bdeb-647089a0f921.tif"}],"product_name":"Rice A Roni, Creamy Four Cheese Flavor, Rice & Vermicelli","product_type":"Food","product_upc":"015300200029","product_variant":"0012","statement":"Product Information Can Change At Any Time. Please Refer To Your Product Label For The Most Accurate Nutrition, Ingredient, Allergen And Other Product Information.","status":"Published","status_message":"","url_information":[{"name":"About Rice A Roni","type":"BRANDS","url":"http://www.ricearoni.com/"},{"name":"Privacy Policy","type":"PRIVACYPOLICY","url":"http://www.pepsico.com/legal/privacy"},{"name":"About PepsiCo","type":"COMPANY","url":"http://www.pepsico.com/"},{"name":"USDA MyPlate","type":"ADDITIONAL","url":"https://realfood.gov/"},{"name":"Dietary Guidelines for Americans","type":"ADDITIONAL","url":"http://odphp.health.gov/our-work/nutrition-physical-activity/dietary-guidelines"},{"name":"Terms of Use","type":"PRIVACYPOLICY","url":"http://www.pepsico.com/legal/terms-of-use"},{"image_url":"https://cdn.scanbuy.com/assets/images/instagram.svg","name":"Instagram-Rice A Roni","type":"SOCIAL","url":"http://www.instagram.com/ricearoniofficial/?hl=en"},{"image_url":"https://cdn.scanbuy.com/assets/images/facebook.svg","name":"Facebook-Rice A Roni","type":"SOCIAL","url":"http://www.facebook.com/RiceARoni"},{"image_url":"https://cdn.scanbuy.com/assets/images/x-twitter.svg","name":"Twitter-Rice A Roni","type":"SOCIAL","url":"http://twitter.com/RiceARoniUS"}],"usage_handling_tab_title":"Usage Instructions"}