Now more than ever, consumers are acutely aware of the interconnected nature of our global food system - its impact on our planet, its support for our communities and its ability to provide nourishment for billions of people across the world.
Unfortunately, the bonds holding this delicate ecosystem together are beginning to fray right in front of our eyes. First of all, climate change is endangering our natural resources. By one estimate, every degree of warming could reduce staple crop yields by 10%. What used to be hundred-year weather events are now happening every other year, and according to the UN, more than half the planet\u2019s fertile topsoil is now degraded. This is reducing the soil\u2019s potential to grow food and sequester carbon, increasing our vulnerability to extreme weather events, and impacting water quality and biodiversity. The COVID-19 pandemic has only exacerbated these challenges and highlighted the inequalities that underlie much of our food system and our society.
Such drastic shifts not only threaten the health of our planet and communities, they also present challenges for our business. As a company that sources crops from over 7 million acres of farmland in 60 different countries, PepsiCo has deep roots in the global food system. At the same time, our consumers are demanding new products that are more sustainable and made with minimal impact on the environment.
That is why we are working to transform the way we create shared value by operating within planetary boundaries and inspiring positive change for the planet and people. This will make us a Better company, with purpose more deeply integrated into our business strategy. It will also make us Faster and Stronger, enabling accelerated growth and continued investment in our people, business and communities. And we hope it will make us an example, for our partners and our peers.
\u2013 Ramon Laguarta, Chairman & CEO
Links To Additional Sustainability Information
PepsiCo Sustainability Overview
Sustainability Report Downloads
","title":"PepsiCo\u2019s Sustainability Mission","url":"http://"}],"header":"Sustainability","message":""}},"descriptive_size":"Net Wt 7/8 OZ (24.8 g), Bag","descriptive_size_uom":"None","distributed_by":"Distributed By PepsiCo, Inc., Purchase, NY 10577","email":"http://contact.pepsico.com/fritolay","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00028400302890","gtm":"GTM-TGLLWR8","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 24-May-2022 by Munchies","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Quaker Oatmeal Squares - Brown Sugar"},{"definition":"Milled from\u00a0whole\u00a0grain\u00a0oat\u00a0groats, including the germ, bran and endosperm.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whole Oat Flour"},{"definition":"Whole grain wheat that has been finely ground.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whole Wheat Flour"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sugar"},{"definition":"A polysaccharide usually produced from corn, tapioca or wheat starch.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Maltodextrin (Made From Corn)"},{"definition":"A viscous concentrate of water extract of germinated barley grain.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Malted Barley Extract"},{"definition":"Produced by adding molasses to refined white sugar (sucrose). Light brown sugar contains 3.5% molasses and dark brown sugar has 6.5% molasses based on total volume. Although dark brown sugar may have slightly more flavor, the two can be used interchangeably in baking.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Brown Sugar"},{"definition":"Thick syrup produced during the refining of sugar (sugar cane) or from sorghun (cereal grass). Varies from light to dark brown in color.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Molasses"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Natural flavors are obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Natural Flavors"},{"definition":"The bicarbonate salt of sodium. A mineral that can be derived from\u00a0nahcolite. Commonly known as baking soda.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Baking Soda"},{"definition":"Vitamin E, derived from vegetable oils.","definition_provider_name":"Provider","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","definition_providerurl":"https://www.fritolay.com/brands/munchies","indent":1,"name":"Mixed Tocopherols (To Preserve Freshness)"},{"definition":"Mineral used in food as a nutrient supplement.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Reduced Iron"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Folic Acid"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"SunChips Baja Picante Flavored Whole Grain Snacks"},{"definition":"Corn that contains that has not lost its endosperm, germ or pericarp (bran).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whole Corn"},{"definition":"Oil that comes from sunflower seeds. Light in taste and appearance. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sunflower Oil"},{"definition":"Bland flavored oil made from the canola plant (also known as rapeseeds).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"And/Or Canola Oil"},{"definition":"Wheat that contains all three parts of the kernel (bran, germ and endosperm).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whole Wheat"},{"definition":"Flour made from ground brown rice.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Brown Rice Flour"},{"definition":"Milled from\u00a0whole\u00a0grain\u00a0oat\u00a0groats, including the germ, bran and endosperm.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whole Oat Flour"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sugar"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Hard cheese made from cow's milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cheddar Cheese"},{"definition":"Dry, solid form of non-fat milk (skim milk). Contains no more than 1.5 percent fat and no more than 5 percent moisture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Milk"},{"definition":"Bacteria used to coagulate milk protein to form cheese.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheese Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Enzymes"},{"definition":"A polysaccharide usually produced from corn, tapioca or wheat starch.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Maltodextrin (Made From Corn)"},{"definition":"Liquid that remains after milk has been curdled and strained.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whey"},{"definition":"Dehydrated, ground tomatoes.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Tomato Powder"},{"definition":"Varieties of aromatic dried seed, fruits and roots in whole, broken, or ground form. Difference between herbs and spices are herbs come from leafy, green plant parts and may be used fresh and spices are always dried.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Spices"},{"definition":"Dehydrated and ground onions.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Onion Powder"},{"definition":"Food additive made from concentrated yeast. Contains Glutamate but does NOT contain MSG (mono sodium glutamate).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Yeast Extract"},{"definition":"An American and Canadian term for a class of cheeses that are hard and salty. Made from cow, goat, and/or sheep's milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Romano Cheese"},{"definition":"The standards for the composition of milk, these standards provide the minimum and maximum milkfat requirements for the different types of milk. Nonfat milk is commonly referred to as Skim Milk. According to the standards, nonfat milk must have less than 0.5 percent milk fat and contain 8.25 percent milk solids that are not fat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Part-Skim Cow's Milk"},{"definition":"Bacteria used to coagulate milk protein to form cheese.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheese Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Enzymes"},{"definition":"A fermented dairy product also known as cultured buttermilk. Produced from cow\u2019s milk and has a characteristically sour taste (acidity due to active cultures).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Buttermilk"},{"definition":"Natural flavors are obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Natural Flavors"},{"definition":"A concentrated form of whey protein. The concentrate is greater than 80% protein.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whey Protein Concentrate"},{"definition":"Oil that has been extracted from the germ of corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Corn Oil"},{"definition":"Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Garlic Powder"},{"definition":"An organic acid that can be found in citrus fruits such as lemons and oranges, however it can be made from multiple sources, including corn, or it can be synthesized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Citric Acid"},{"definition":"Substance from the dried, ground, ripe fruit of the herb Capsicum annuum (sweet peppers). Also called sweet pepper or pimiento.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Paprika Extracts"},{"definition":"An organic acid that can be derived via fermentation of a carbohydrate source or synthetically produced.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Lactic Acid"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Doritos Salsa Flavored Tortilla Chips"},{"definition":"Cereal plant of the grass family Poaceae.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Corn"},{"definition":"A triglyceride extracted from a plant.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Vegetable Oil"},{"definition":"Oil that has been extracted from the germ of corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Corn Oil"},{"definition":"Bland flavored oil made from the canola plant (also known as rapeseeds).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"And/Or Canola Oil"},{"definition":"Oil that comes from sunflower seeds. Light in taste and appearance. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"And/Or Sunflower Oil"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"And Less Than 2% Of The Following:"},{"definition":"A polysaccharide usually produced from corn, tapioca or wheat starch.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Maltodextrin (Made From Corn)"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"Hard cheese made from cow's milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cheddar Cheese"},{"definition":"Dry, solid form of non-fat milk (skim milk). Contains no more than 1.5 percent fat and no more than 5 percent moisture.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Milk"},{"definition":"Bacteria used to coagulate milk protein to form cheese.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Cheese Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Enzymes"},{"definition":"The sodium salt of glutamic acid. Has an \"umami\" or meaty flavor.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Monosodium Glutamate"},{"definition":"Dehydrated, ground tomatoes.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Tomato Powder"},{"definition":"Dehydrated and ground onions.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Onion Powder"},{"definition":"Liquid that remains after milk has been curdled and strained.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Whey"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sugar"},{"definition":"A salt of acetic acid.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Diacetate"},{"definition":"Made from the endosperm (fleshy, starchy part) of the corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Corn Starch"},{"definition":"A fermented dairy product also known as cultured buttermilk. Produced from cow\u2019s milk and has a characteristically sour taste (acidity due to active cultures).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Buttermilk"},{"definition":"An American and Canadian term for a class of cheeses that are hard and salty. Made from cow, goat, and/or sheep's milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Romano Cheese"},{"definition":"The standards for the composition of milk, these standards provide the minimum and maximum milkfat requirements for the different types of milk. Nonfat milk is commonly referred to as Skim Milk. According to the standards, nonfat milk must have less than 0.5 percent milk fat and contain 8.25 percent milk solids that are not fat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Part-Skim Cow's Milk"},{"definition":"Bacteria used to coagulate milk protein to form cheese.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Cheese Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Salt"},{"definition":"Substances that cause foods to break down into chemical compounds or nutrients that the body can digest, absorb, and use as energy.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Enzymes"},{"definition":"A concentrated form of whey protein. The concentrate is greater than 80% protein.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Whey Protein Concentrate"},{"definition":"Dried dextrose, or dried glucose syrup which is derived from corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Corn Syrup Solids"},{"definition":"A simple sugar made up of a single sugar molecule and is found in fruit, honey, vegetables, table sugar (sucrose) and high fructose corn syrup (HFCS). Note: Table sugar (sucrose) and HFCS are both made of a combination of fructose and another simple sugar, glucose.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Fructose"},{"definition":"Includes both natural and artificial flavorings.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Natural And Artificial Flavors"},{"definition":"Carbohydrate found in milk. Also referred to as \u201cmilk sugar\u201d. Approximately 1/6th as sweet as sucrose (table sugar).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Lactose"},{"definition":"Varieties of aromatic dried seed, fruits and roots in whole, broken, or ground form. Difference between herbs and spices are herbs come from leafy, green plant parts and may be used fresh and spices are always dried.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Spices"},{"definition":"Allium sativum, commonly known as garlic, is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive and rakkyo.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Garlic Powder"},{"definition":"An organic acid that can be found in citrus fruits such as lemons and oranges, however it can be made from multiple sources, including corn, or it can be synthesized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Citric Acid"},{"definition":"The standards for the composition of milk, these standards provide the minimum and maximum milkfat requirements for the different types of milk. Nonfat milk is commonly referred to as Skim Milk. According to the standards, nonfat milk must have less than 0.5 percent milk fat and contain 8.25 percent milk solids that are not fat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Skim Milk"},{"definition":"Artificial colors are ingredients added to our products to offset natural color loss from exposure to light, air, temperature extremes, and/or storage conditions; to correct natural variations in the color of our ingredients; to indicate flavor or simply for the fun that color can provide.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Artificial Color"},{"definition":"A colorant for foods and other substances. Also known as Allura Red and FD&C Red 40.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Red 40 Lake"},{"definition":"An FD&C approved color. Sometimes called Sunset Yellow.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 6"},{"definition":"An FD&C approved color. Sometimes called Tartrazine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 5"},{"definition":"An FD&C approved color. Sometimes called Sunset Yellow.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 6 Lake"},{"definition":"An FD&C approved color. Sometimes called Tartrazine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 5 Lake"},{"definition":"A colorant for foods and other substances. Also known as Brilliant Blue and FD&C Blue 1.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Blue 1"},{"definition":"A colorant for foods and other substances. Also known as Allura Red and FD&C Red 40.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Red 40"},{"definition":"A dicarboxylic acid, you can find malic acid in a variety of fruits and many sour and tart-tasting foods.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Malic Acid"},{"definition":"Dried lime.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Lime Juice Solids"},{"definition":"An organic acid that can be derived via fermentation of a carbohydrate source or synthetically produced.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Lactic Acid"},{"definition":"Soluble or dissolvable form of casein (milk protein).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Caseinate"},{"definition":"The sodium salt of inosinic acid.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Disodium Inosinate"},{"definition":"The sodium salt of guanosine monophosphate.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Disodium Guanylate"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Baked Cheetos Flamin' Hot Flavored Cheese Flavored Snacks"},{"definition":"Cornmeal that has had the nutrients lost during processing added back in.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Enriched Corn Meal"},{"definition":"A coarsely ground flour made from dried corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Corn Meal"},{"definition":"A source of iron that may be used as part of the enrichment process of certain flours or other milled grains.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Ferrous Sulfate"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Niacin"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Thiamin Mononitrate"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. Helps in releasing energy from the foods a person eats. Found in dairy products, meats, poultry, and fish.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Riboflavin"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Folic Acid"},{"definition":"A triglyceride extracted from a plant.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Vegetable Oil"},{"definition":"Oil that has been extracted from the germ of corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Corn Oil"},{"definition":"Bland flavored oil made from the canola plant (also known as rapeseeds).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"And/Or Canola Oil"},{"definition":"Oil that comes from sunflower seeds. Light in taste and appearance. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"And/Or Sunflower Oil"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Salt"},{"definition":"A balanced salt seasoning and nutritional supplement that contains over 72 naturally occurring ionic trace mineral.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sea Minerals"},{"definition":"Mineral salt compound of calcium and carbonic acid.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Calcium Carbonate"},{"definition":"An inorganic salt.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Magnesium Carbonate"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sugar"},{"definition":"The sodium salt of glutamic acid. Has an \"umami\" or meaty flavor.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Monosodium Glutamate"},{"definition":"Food additive made from concentrated yeast. Contains Glutamate but does NOT contain MSG (mono sodium glutamate).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Yeast Extract"},{"definition":"An organic acid that can be found in citrus fruits such as lemons and oranges, however it can be made from multiple sources, including corn, or it can be synthesized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Citric Acid"},{"definition":"Artificial colors are ingredients added to our products to offset natural color loss from exposure to light, air, temperature extremes, and/or storage conditions; to correct natural variations in the color of our ingredients; to indicate flavor or simply for the fun that color can provide.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Artificial Color"},{"definition":"A colorant for foods and other substances. 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