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What used to be hundred-year weather events are now happening every other year, and according to the UN, more than half the planet\u2019s fertile topsoil is now degraded. This is reducing the soil\u2019s potential to grow food and sequester carbon, increasing our vulnerability to extreme weather events, and impacting water quality and biodiversity. The COVID-19 pandemic has only exacerbated these challenges and highlighted the inequalities that underlie much of our food system and our society.</p><p>Such drastic shifts not only threaten the health of our planet and communities, they also present challenges for our business. As a company that sources crops from over 7 million acres of farmland in 60 different countries, PepsiCo has deep roots in the global food system. 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