This Product Contains One Or More Bioengineered (BE) Food Ingredients, Commonly Known As GMOs.
","title":"BE Disclosure","url":"http://"},{"title":"Ready In 2 Minutes","url":"http://"}],"header":"Features & Benefits","message":"Claims listed within SmartLabel are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands."},"health_safety":{"details":[{"description":"Product utilizes BEST IF USED BY product dating. \u00a0BEST IF USED BY\u00a0describes product quality, where the product may not taste or perform as expected but is safe to use or consume after the date listed on the package.","title":"Product Dating","url":"http://"},{"description":"This Is Made With Raw Corn, So It Is Not Ready-To-Eat And Must Be Thoroughly Cooked Before Eating To Prevent Illness. Do Not Eat Or Play With Raw Product; Wash Hands, Utensils, And Surfaces After Handling.
","title":"Safe Handling Instructions","url":"http://"}],"header":"Health & Safety","message":""},"product_instructions":{"details":[{"description":"Microwave Ovens Vary In Power, Cooking Times May Need To Be Adjusted. For Thicker Grits Decrease Liquid; For Thinner Grits Increase Liquid.
","title":"Microwave Directions","url":"http://"}],"header":"Product Instructions","message":""},"sustainability":{"details":[{"description":"Now more than ever, consumers are acutely aware of the interconnected nature of our global food system - its impact on our planet, its support for our communities and its ability to provide nourishment for billions of people across the world.
Unfortunately, the bonds holding this delicate ecosystem together are beginning to fray right in front of our eyes. First of all, climate change is endangering our natural resources. By one estimate, every degree of warming could reduce staple crop yields by 10%. What used to be hundred-year weather events are now happening every other year, and according to the UN, more than half the planet\u2019s fertile topsoil is now degraded. This is reducing the soil\u2019s potential to grow food and sequester carbon, increasing our vulnerability to extreme weather events, and impacting water quality and biodiversity. The COVID-19 pandemic has only exacerbated these challenges and highlighted the inequalities that underlie much of our food system and our society.
Such drastic shifts not only threaten the health of our planet and communities, they also present challenges for our business. As a company that sources crops from over 7 million acres of farmland in 60 different countries, PepsiCo has deep roots in the global food system. At the same time, our consumers are demanding new products that are more sustainable and made with minimal impact on the environment.
That is why we are working to transform the way we create shared value by operating within planetary boundaries and inspiring positive change for the planet and people. This will make us a Better company, with purpose more deeply integrated into our business strategy. It will also make us Faster and Stronger, enabling accelerated growth and continued investment in our people, business and communities. And we hope it will make us an example, for our partners and our peers.
\u2013 Ramon Laguarta, Chairman & CEO
Links To Additional Sustainability Information
PepsiCo Sustainability Overview
Sustainability Report Downloads
","title":"PepsiCo\u2019s Sustainability Mission","url":"http://"}],"header":"Sustainability","message":""}},"descriptive_size":"44 - 0.98 OZ (28g), Packets (Net Wt 43.4 OZ (2 LB 11 OZ) 1.23 kg)","descriptive_size_uom":"None","distributed_by":"Distributed By The Quaker Oats Company, Chicago, IL 60604","email":"http://contact.pepsico.com/quaker","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00030000572375","gtm":"GTM-TGLLWR8","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 24-Dec-2022 by PepsiCo","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"indent":0,"name":"Original Ingredients"},{"definition":"White corn grits that have been hulled and have been stripped of their bran and germ.","definition_provider_name":"Provider","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","definition_providerurl":"http://www.quakeroats.com/","indent":1,"name":"Degerminated White Corn Grits"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). Chloride and sodium ions, the two major components of salt, are needed by all known living creatures.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Salt"},{"definition":"Mineral salt compound of calcium and carbonic acid.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Calcium Carbonate"},{"definition":"Mineral used in food as a nutrient supplement.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Reduced Iron"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Niacin"},{"definition":"A synthetic white crystalline powder.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"BHT"},{"definition":"An organic acid that can be found in citrus fruits such as lemons and oranges, however it can be made from multiple sources, including corn, or it can be synthesized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Citric Acid (To Preserve Freshness)"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Thiamin Mononitrate*"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. 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Found in dairy products, meats, poultry, and fish.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Riboflavin"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Folic Acid*"},{"indent":0,"name":"Butter Ingredients"},{"definition":"White corn grits that have been hulled and have been stripped of their bran and germ.","definition_provider_name":"Provider","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","definition_providerurl":"http://www.quakeroats.com/","indent":1,"name":"Degerminated White Corn Grits"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). 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It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sunflower Oil"},{"definition":"A triglyceride extracted from a plant.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Vegetable Oil"},{"definition":"Comes from the pit of the palm fruit and is higher in saturated fat than palm oil (which is from the fleshy part of the fruit).\u00a0Solid at room temperature.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Palm Kernel Oil"},{"definition":"From the fleshy part of the palm fruit. Relatively high in saturated fat and semi-solid at room temperature.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Palm Oil"},{"definition":"A form of flour made from finely milled rice.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Rice Flour"},{"definition":"Mineral salt compound of calcium and carbonic acid.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Calcium Carbonate"},{"definition":"Liquid that remains after milk has been curdled and strained.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whey"},{"definition":"Soluble or dissolvable form of casein (milk protein).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sodium Caseinate"},{"definition":"Insoluable fiber from the oat hull. \u00a0","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Oat Fiber"},{"definition":"Natural flavors are obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Natural Flavor"},{"definition":"Made from the endosperm (fleshy, starchy part) of the corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Corn Starch"},{"definition":"Substance obtained by combining specific fats or oils with glycerol (a sugar alcohol). 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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Annatto Extract"},{"definition":"The standards for the composition of milk, these standards provide the minimum and maximum milkfat requirements for the different types of milk. Nonfat milk is commonly referred to as Skim Milk. 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Produced from cow\u2019s milk and has a characteristically sour taste (acidity due to active cultures).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Buttermilk"},{"definition":"Dried dextrose, or dried glucose syrup which is derived from corn.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Corn Syrup Solids"},{"definition":"Sodium salt of phosphoric acid.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sodium Phosphate"},{"definition":"Natural flavors are obtained from essences or extracts of sources found in nature such as spice, fruit, vegetable, yeast, herb, plant material, meat, seafood, poultry, eggs, dairy products.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Natural Flavor"},{"definition":"Soluble or dissolvable form of casein (milk protein).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sodium Caseinate"},{"definition":"A botanical derivative extracted from the annatto plant. ","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Annatto Extract"},{"definition":"An organic acid that can be derived via fermentation of a carbohydrate source or synthetically produced. ","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Lactic Acid"},{"definition":"Mineral used in food as a nutrient supplement.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Reduced Iron"},{"definition":"Substance obtained by combining specific fats or oils with glycerol (a sugar alcohol). Derived from plant sources, not from animals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Mono And Diglycerides"},{"definition":"A generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate, Dipotassium phosphate and Tripotassium phosphate.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Potassium Phosphate"},{"definition":"Vitamin E, derived from vegetable oils.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Tocopherols (To Preserve Freshness)"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Niacinamide*"},{"definition":"A synthetic white crystalline powder.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"BHT"},{"definition":"An organic acid that can be found in citrus fruits such as lemons and oranges, however it can be made from multiple sources, including corn, or it can be synthesized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Citric Acid (To Preserve Freshness)"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Thiamin Mononitrate*"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. 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Manufactured by treating starch (usually corn based, however may be derived from wheat, rice, potato or tapioca) to break the starch into shorter chains of sugar molecules.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Modified Food Starch"},{"definition":"Liquid that remains after milk has been curdled and strained.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Whey"},{"definition":"Hard cheese made from cow's milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Cheddar Cheese"},{"definition":"Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy\u00a0cows.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Milk"},{"definition":"Live bacteria, yeasts or molds used in food production.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cultures"},{"definition":"A mineral substance composed primarily of sodium chloride (NaCl). 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","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Annatto Extract"},{"definition":"A yellow colored spice from a plant in the ginger family.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Turmeric (Color)"},{"definition":"Protein that has been broken down into its component amino acids.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Hydrolyzed Protein"},{"definition":"The sodium salt of glutamic acid. 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