{"about_this_product_tab_title":"","address":"","allergen_fda_statement":"According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.","allergen_information":[{"allergen_containment_code":"Milk","allergen_type_code":"Contains"},{"allergen_containment_code":"Egg","allergen_type_code":"May Contain"},{"allergen_containment_code":"Peanut","allergen_type_code":"May Contain"},{"allergen_containment_code":"Soy","allergen_type_code":"Contains"},{"allergen_containment_code":"Tree Nuts","allergen_type_code":"May Contain"},{"allergen_containment_code":"Wheat","allergen_type_code":"Contains"}],"allergen_tab_title":"Allergens","bioengineered_badge":"No","brand_logo":"https://smartlabel.scanbuy.com/assets/images/smart_label_logo.PNG","brand_name":"Gamesa","call_us_text":"Call Us","company_brand_sus_title":"","company_name":"PepsiCo","contact_us_text":"Contact Us","declarations":{"health_safety":{"details":[{"description":"<p>Product utilizes BEST IF USED BY product dating. BEST IF USED BY\u00a0describes product quality, where the product may not taste or perform as expected but is safe to use or consume after the date listed on the package.</p>","title":"Product Dating","url":"http://"}],"header":"Health & Safety","message":""},"sustainability":{"details":[{"description":"<p><strong>Now more than ever, consumers are acutely aware of the interconnected nature of our global food system - its impact on our planet, its support for our communities and its ability to provide nourishment for billions of people across the world.</strong></p><p>Unfortunately, the bonds holding this delicate ecosystem together are beginning to fray right in front of our eyes. First of all, climate change is endangering our natural resources. By one estimate, every degree of warming could reduce staple crop yields by 10%. What used to be hundred-year weather events are now happening every other year, and according to the UN, more than half the planet\u2019s fertile topsoil is now degraded. This is reducing the soil\u2019s potential to grow food and sequester carbon, increasing our vulnerability to extreme weather events, and impacting water quality and biodiversity. The COVID-19 pandemic has only exacerbated these challenges and highlighted the inequalities that underlie much of our food system and our society.</p><p>Such drastic shifts not only threaten the health of our planet and communities, they also present challenges for our business. As a company that sources crops from over 7 million acres of farmland in 60 different countries, PepsiCo has deep roots in the global food system. At the same time, our consumers are demanding new products that are more sustainable and made with minimal impact on the environment.</p><p>That is why we are working to <strong>transform the way we create shared value by operating within planetary boundaries and inspiring positive change for the planet and people. </strong>This will make us a Better company, with purpose more deeply integrated into our business strategy. It will also make us Faster and Stronger, enabling accelerated growth and continued investment in our people, business and communities. And we hope it will make us an example, for our partners and our peers.</p><p>\u2013 Ramon Laguarta, Chairman & CEO</p><p><strong>Links To Additional Sustainability Information</strong></p><p><a target=\"_blank\" rel=\"noopener noreferrer\" href=\"https://www.pepsico.com/who-we-are/our-commitments/pepsico-positive\">PepsiCo Sustainability Overview</a></p><p><a target=\"_blank\" rel=\"noopener noreferrer\" href=\"https://www.pepsico.com/sustainability-report/downloads\">Sustainability Report Downloads</a></p>","title":"PepsiCo\u2019s Sustainability Mission","url":"http://"}],"header":"Sustainability","message":""}},"descriptive_size":"Net Wt 50.1 OZ (3 LB 2 OZ) 1.42 kg, Box","descriptive_size_uom":"None","distributed_by":"Distributed By Corporativo Internacional Mexicano S.A. de C.V.","email":"http://www.fritolay.com/contact.htm","feedback_text":"Feedback for SmartLabel","feedback_url":"http://www.smartlabel.org/contact-us/","feeding_instructions_tab_title":"Feeding Instructions","gtin":"00686700013283","gtm":"GTM-TGLLWR8","health_safety_tab_title":"Health & Safety","information_updated_by":"Information updated on 09-Oct-2026 by Gamesa","ingredient_note":[],"ingredient_tab_title":"","ingredients":[{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":0,"name":"Emperador Chocolate:"},{"definition":"Wheat flour that has had the nutrients lost during processing added back in.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enriched Wheat Flour"},{"definition":"Finely ground wheat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Wheat Flour"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Niacin"},{"definition":"An essential mineral used by your body. It is found in many foods including oysters, meat, meat, poultry, fish, dried fruits, molasses, whole grains, legumes, egg yolks, leafy green vegetables, nuts and seeds.  Various synthetic forms include ferric orthophosphate, ferrous sulfate, and reduced iron.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Ferrous Fumarate"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Thiamin Mononitrate"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. Helps in releasing energy from the foods a person eats. Found in dairy products, meats, poultry, and fish.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Riboflavin"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Folic Acid"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. 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This process slightly increases the saturated fat content of the oil but is NOT a source of trans fat (Partially hydrogenated oils are sources of trans fat).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"And/Or Hydrogenated Palm Oil"},{"definition":"An aromatic compound which is a type of phenol.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"TBHQ (To Preserve Freshness)"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"And Less Than 2% Of:"},{"definition":"A liquid sweetener which is similar to sucrose (table sugar) in chemical composition, calories, sweetness, absorption and metabolism but is made from corn.  HFCS has the same calories as sucrose \u2014approximately 4 kilocalories per gram and can replace sugar in one-for-one proportions.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"High Fructose Corn Syrup"},{"definition":"Cocoa comes from the seeds of the cacao tree and is the base for making chocolate. There are two types of unsweetened cocoa, unalkalized and alkalized cocoa. Unalkalized cocoa is milder in flavor and lighter in color while alkalizedis richer in flavor and darker in color. Alkalized cocoa is treated to neutralize its naturally occurring acids and to deliver a darker color.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cocoa Powder"},{"definition":"Cocoa comes from the seeds of the cacao tree and is the base for making chocolate. There are two types of unsweetened cocoa, unalkalized and alkalized cocoa. Unalkalized cocoa is milder in flavor and lighter in color while alkalizedis richer in flavor and darker in color. Alkalized cocoa is treated to neutralize its naturally occurring acids and to deliver a darker color.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Cocoa (Processed With Alkali)"},{"definition":"Liquid that remains after milk has been curdled and strained.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Whey"},{"definition":"A substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Leavening Agents"},{"definition":"The bicarbonate salt of sodium. A mineral that can be derived from\u00a0nahcolite. Commonly known as baking soda.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Baking Soda"},{"definition":"The bicarbonate salt of ammonium.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Ammonium Bicarbonate"},{"definition":"A compound that mainly occurs from several minerals, such as alunogen and mendozite. 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Also known as Allura Red and FD","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Red 40 Lake"},{"definition":"Color additive that is insoluble in water.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Blue 2 Lake"},{"definition":"An FD&C approved color. Sometimes called Tartrazine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 5 Lake"},{"definition":"An FD&C approved color. Sometimes called Sunset Yellow.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 6 Lake"},{"definition":"A colorant for foods and other substances. Also known as Allura Red and FD","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Red 40"},{"definition":"An FD&C approved color. Sometimes called Sunset Yellow.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 6"},{"definition":"An FD&C approved color. Sometimes called Tartrazine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 5"},{"definition":"A colorant for foods and other substances.  Also known as Brilliant Blue and FD&C Blue 1.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Blue 1"},{"definition":"Flour made from the starchy part (endosperm) of the soybean.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Soy Flour"},{"definition":"Includes both natural and artificial flavorings.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Natural And Artificial Flavors"},{"definition":"An organic compound made by combining stearic acid and lactic acid, then reacting it with sodium or calcium salt. It can be derived from corn, soy and other plants.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Stearoyl Lactylate"},{"definition":"A source of zinc.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Zinc Oxide"},{"indent":0,"name":"Emperador Lemon:"},{"definition":"Wheat flour that has had the nutrients lost during processing added back in.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enriched Wheat Flour"},{"definition":"Finely ground wheat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Wheat Flour"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Niacin"},{"definition":"An essential mineral used by your body. It is found in many foods including oysters, meat, meat, poultry, fish, dried fruits, molasses, whole grains, legumes, egg yolks, leafy green vegetables, nuts and seeds.  Various synthetic forms include ferric orthophosphate, ferrous sulfate, and reduced iron.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Ferrous Fumarate"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Thiamine Mononitrate"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. Helps in releasing energy from the foods a person eats. Found in dairy products, meats, poultry, and fish.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Riboflavin"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Folic Acid"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sugar"},{"definition":"A triglyceride extracted from a plant.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Vegetable Oil"},{"definition":"From the fleshy part of the palm fruit. Relatively high in saturated fat and semi-solid at room temperature.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Palm Oil"},{"definition":"Oil that has been changed from liquid to semi-solid by adding hydrogen to the oil (example: margarine formed by fully hydrogenating liquid oils). This process slightly increases the saturated fat content of the oil but is NOT a source of trans fat (Partially hydrogenated oils are sources of trans fat).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"And/Or Hydrogenated Palm Oil"},{"definition":"An aromatic compound which is a type of phenol.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"TBHQ (To Preserve Freshness)"},{"definition":"A liquid sweetener which is similar to sucrose (table sugar) in chemical composition, calories, sweetness, absorption and metabolism but is made from corn.  HFCS has the same calories as sucrose \u2014approximately 4 kilocalories per gram and can replace sugar in one-for-one proportions.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"High Fructose Corn Syrup"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"And Less Than 2% Of:"},{"definition":"A substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Leavening "},{"definition":"The bicarbonate salt of sodium. A mineral that can be derived from\u00a0nahcolite. Commonly known as baking soda.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Baking Soda"},{"definition":"A compound that mainly occurs from several minerals, such as alunogen and mendozite. Used to manufacture baking powder.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Aluminum Sodium Sulfate"},{"definition":"The bicarbonate salt of ammonium.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Ammonium Bicarbonate"},{"definition":"Liquid or powdered compound extracted from soybeans.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Soy Lecithin"},{"definition":"Table salt mixed with a minute amount of various salts of the element iodine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Iodized Salt"},{"definition":"Includes both natural and artificial flavorings.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Natural And Artificial Flavors"},{"definition":"An organic acid that can be found in citrus fruits such as lemons and oranges, however it can be made from multiple sources, including corn, or it can be synthesized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Citric Acid"},{"definition":"Can be used as a carbohydrate source. Can be ingested over long periods of time and in substantial quantities (up to 5 percent of the total food intake).","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Propylene Glycol Monostearate"},{"definition":"A syrupy liquid obtained from fats and oils.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Glyceryl Monostearate"},{"definition":"An organic compound made by combining stearic acid and lactic acid, then reacting it with sodium or calcium salt. It can be derived from corn, soy and other plants.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Stearoyl Lactylate"},{"definition":"An FD&C approved color. Sometimes called Tartrazine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Artificial Color (Yellow 5 Lake)"},{"definition":"A single-celled organism in the fungi family.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Yeast"},{"definition":"An inorganic compound more commonly called pyrosulfite.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Sodium Metabisulfite (To Preserve Freshness)"},{"definition":"A source of zinc.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Zinc Oxide"},{"indent":0,"name":"Cremax Wafers Strawberry:"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sugar"},{"definition":"Wheat flour that has had the nutrients lost during processing added back in.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enriched Wheat Flour"},{"definition":"Finely ground wheat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Wheat Flour"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Niacin"},{"definition":"An essential mineral used by your body. It is found in many foods including oysters, meat, meat, poultry, fish, dried fruits, molasses, whole grains, legumes, egg yolks, leafy green vegetables, nuts and seeds.  Various synthetic forms include ferric orthophosphate, ferrous sulfate, and reduced iron.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Ferrous Fumarate"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Thiamin Mononitrate"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. Helps in releasing energy from the foods a person eats. Found in dairy products, meats, poultry, and fish.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Riboflavin"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Folic Acid"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Vegetable Oil Blend"},{"definition":"From the fleshy part of the palm fruit. Relatively high in saturated fat and semi-solid at room temperature.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Palm Oil"},{"definition":"Comes from the pit of the palm fruit and is higher in saturated fat than palm oil (which is from the fleshy part of the fruit).\u00a0Solid at room temperature.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Palm Kernel Oil"},{"definition":"An aromatic compound which is a type of phenol.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"TBHQ To Preserve Freshness"},{"definition":"Dry solid form of milk.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Milk Solids"},{"definition":"Dried potato starch.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Potato Starch"},{"definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"And Less Than 2% Of:"},{"definition":"Liquid or powdered compound extracted from soybeans.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Soy Lecithin"},{"definition":"The bicarbonate salt of sodium. A mineral that can be derived from\u00a0nahcolite. Commonly known as baking soda.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Baking Soda"},{"definition":"Includes both natural and artificial flavorings.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Natural And Artificial Flavors"},{"definition":"Table salt mixed with a minute amount of various salts of the element iodine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Iodized Salt"},{"definition":"An organic acid that can be found in citrus fruits such as lemons and oranges, however it can be made from multiple sources, including corn, or it can be synthesized.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Citric Acid"},{"definition":"Artificial colors are ingredients added to our products to offset natural color loss from exposure to light, air, temperature extremes, and/or storage conditions; to correct natural variations in the color of our ingredients; to indicate flavor or simply for the fun that color can provide.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Artificial Color"},{"definition":"A colorant for foods and other substances. Also known as Allura Red and FD","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Red 40 Lake"},{"definition":"An FD&C approved color. Sometimes called Tartrazine.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 5"},{"definition":"A colorant for foods and other substances. Also known as Allura Red and FD","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Red 40"},{"definition":"An FD&C approved color. Sometimes called Sunset Yellow.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Yellow 6"},{"definition":"A colorant for foods and other substances.  Also known as Brilliant Blue and FD&C Blue 1.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":3,"name":"Blue 1"},{"definition":"A source of zinc.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Zinc Oxide"},{"indent":0,"name":"Cremax Wafers Chocolate:"},{"definition":"Sugar is the common name for table sugar or sucrose which is made up of the two simple sugars glucose and fructose. General term used to describe simple sugars which are types of carbohydrates.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Sugar"},{"definition":"Wheat flour that has had the nutrients lost during processing added back in.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Enriched Wheat Flour"},{"definition":"Finely ground wheat.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Wheat Flour"},{"definition":"One of the B Vitamins (B3). A water soluble vitamin that helps the body process protein and fats and maintain a healthy nervous system, skin and digestion. Normally found in peanuts, beans and whole grain breads or cereals.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Niacin"},{"definition":"An essential mineral used by your body. It is found in many foods including oysters, meat, meat, poultry, fish, dried fruits, molasses, whole grains, legumes, egg yolks, leafy green vegetables, nuts and seeds.  Various synthetic forms include ferric orthophosphate, ferrous sulfate, and reduced iron.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Ferrous Fumarate"},{"definition":"A synthetic form of Thiamin.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Thiamin Mononitrate"},{"definition":"Water-soluble B-Vitamin (B2) that is important for body growth and red blood cell production. Helps in releasing energy from the foods a person eats. Found in dairy products, meats, poultry, and fish.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Riboflavin"},{"definition":"A vitamin (vitamin B9) that is found in many foods including dark green leafy vegetables, oranges, fruits, rice, brewer\u2019s yeast, beans, asparagus, soybeans and soy flour.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":2,"name":"Folic Acid"},{"definition":"A triglyceride extracted from a plant.","definition_provider_name_localized_text":"Ingredient descriptions have been provided by","indent":1,"name":"Vegetable Oil"},{"definition":"From the fleshy part of the palm fruit. 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